A fresh take on traditional Feta cheese. Crafted from a blend of pumpkin and hemp seed milk then bathed in olive oil, herbs, and touch of red pepper, this cheese alternative is packed full of flavor! Perfect for snacking or as the star of a Mediterranean-inspired meal.
Ingredients: Seed milk (filtered water, pumpkin seeds, hemp hearts), organic apple cider vinegar, organic chickpea miso paste, salt, cultures, marinate (non-gmo sunflower oil, extra virgin olive oil, dried herbs, aleppo pepper).
Nutrition Facts Servings: 6, Serv. size: 1oz (28g), Calories 90, Total Fat 6g (8% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 140mg (6% DV), Total Carb. 2g (1% DV), Dietary Fiber <1g (2% DV), Total Sugars 4g, (Includes 0g), Added Sugars 0% DV), Protein 4g (8% DV), Vitamin D (0% DV), Iron (4% DV), Potassium (2% DV).
We believe in superfood ingredients, not super processed foods.
Made from Seeds & Friendly to Most Diets
Carefully Source For Only Sustainable Ingredients
You can find all nutritional and ingredient information here.
No! We don't add any coconut oil (or palm and other inflammatory oils for that matter). Other than a small amount of white truffle oil in our Truffle & Peppercorn, our cheese is oil-free.
These mighty seeds are nutrition powerhouses, packed with antioxidants, vitamins and minerals. Packed with heart-healthy fats like Omega-6 and Omega-3 and complete plant-based protein which is sure to keep you full and happy.
On top of that, hemp is a hearty plant, making it one the most sustainable and environmentally friendly crops to grow.
Our seeds are lab verified to contain less than 0.0001% THC, which is considered an untraceable amount. This will NOT cause a psychoactive effect or affect a drug test.
Compared to the leading cashew-based cheese, our products have approximately 33% less fat (including 90% less saturated fat), fewer calories, and more protein. They're also friendly to those who can't eat nuts or other top allergens.
Find all nutritional & ingredient info here.