What you need:
1/2 English Cucumber
4 oz cherry tomatoes
2 oz Seeductive Foods Marinated Feta
1 cup marinated kalamata or cerignola olives
For Dressing
1 1/2 tbsp olive oil
1/4 lemon juice (+ zest)
1/2 garlic clove
1/4 tsp of assorted dry herbs mix (red chili pepper flakes, oregeno & thyme)
salt + pepper to tasting
4 oz cherry tomatoes
2 oz Seeductive Foods Marinated Feta
1 cup marinated kalamata or cerignola olives
For Dressing
1 1/2 tbsp olive oil
1/4 lemon juice (+ zest)
1/2 garlic clove
1/4 tsp of assorted dry herbs mix (red chili pepper flakes, oregeno & thyme)
salt + pepper to tasting
How to make it:
Trim and discard cucumber ends. Slice the cucumber lengthwise and each half again lengthwise. Turn pieces and cut across into ½ inch pieces.
Slice the cherry tomatoes in half lengthwise.
In a medium size bowl add the dressing ingredients and whisk together. Add the cucumber, tomatoes, olives, and crumble the feta cheese over. Toss to coat.
Serve or chill if not eating immediately.
Trim and discard cucumber ends. Slice the cucumber lengthwise and each half again lengthwise. Turn pieces and cut across into ½ inch pieces.
Slice the cherry tomatoes in half lengthwise.
In a medium size bowl add the dressing ingredients and whisk together. Add the cucumber, tomatoes, olives, and crumble the feta cheese over. Toss to coat.
Serve or chill if not eating immediately.
Watch how we make it - here
