With over 50,000 of known uses for the hemp plant, we’re adding cheese to that impressive list. Hemp is hearty to grow and breathes in 4x more carbon dioxide than trees, making it one the most sustainable and environmentally friendly crops to grow. We use the heart of the plant (literally we use hemp hearts) to make a dreamy cheese alternative that will have you on cloud nine.
These mighty seeds are nutrition powerhouses, chock-full of antioxidants, vitamins and minerals. Packed with heart-healthy fats like Omega-6 and Omega-3 and complete plant-based protein, our cheese alternatives are sure to keep you full and happy in case you decide to make a whole meal out of cheese and crackers. Hemp hearts are allergen-friendly and our products are always free of nuts, soy, dairy, and gluten.
At Seeductive Foods, we believe in superfood ingredients over super-processed foods. We strive to keep our ingredient list short and are committed to only using ingredients found in a kitchen, not a lab. We rely on fermentation, an ancient practice, to develop flavor in our products. The process is slow, but we know the best things in life usually take the most time!
Our customers tell us our cheese alternatives are the most cheese-like they’ve tasted. That’s because just like our dairy counterparts, we culture and ferment our products to create that irresistible cheesy flavor. Our cultures are a blend of vegan lactic bacteria that transforming our hemp milk into a bright and complex dairy-free cheese. We love the fermentation process because it also imparts gut-healthy probiotics that are known for improving digestion and overall health.