With over 50,000 of known uses for the hemp plant, we’re adding cheese to that impressive list. Hemp is hearty to grow and breathes in 4x more carbon dioxide than trees, making it one the most sustainable and environmentally friendly crops to grow.
We use the heart of the plant (literally we use hemp hearts) to make a dreamy cheese alternative that will have you on cloud nine. And no, it won’t get you high.
These mighty seeds are nutrition powerhouses, chock-full of antioxidants, vitamins and minerals. Packed with heart-healthy fats like Omega-6 and Omega-3 and complete plant-based protein, our cheese alternatives are sure to keep you full and happy in case you decide to make a whole meal out of cheese and crackers. Hemp hearts are allergen-friendly and our products are always free of nuts, soy, dairy, and gluten.
At Seeductive Foods we strive to keep our ingredient list short and only use ingredients found in a kitchen, not a lab. We believe that the quality of ingredients going in equals the quality of product coming out, therefore we don’t add any gums, starches, fillers, lecithins, flavors, or inflammatory oils (like coconut or palm). Our goal is to make premium artisan cheese alternatives, not vegan velveeta! We rely on fermentation to develop flavor in our products. The process is slow, but we know the best things in life usually take the most time!
Our customers tell us our cheese alternatives are the most cheese-like they’ve tasted. That’s because just like our dairy counterparts, we culture and ferment our products to create that irresistible cheesy flavor. Our cultures are a blend of vegan lactic bacteria that do the real work in acidifying and transforming hemp milk into a bright and complex dairy-free cheese. We love the fermentation process because it also imparts gut-healthy probiotics that are known for improving digestion and overall health.