Recipes

A twist on two of our favorite classic Italian meals. If you’re in a pinch for time, skip the eggplant for a more traditional stuffed shell.

No dairy or blender needed for this soup. Swapping heavy cream for our Tuscan Tomato cheese alternative, lightens up this soup without sacrificing texture or flavor.

Cool and refreshing, this is the perfect summer party dip or packed as a quick and healthy lunch on-the-go.