A twist on two of our favorite classic Italian meals. If you’re in a pinch for time, skip the eggplant for a more traditional stuffed shell.
No dairy or blender needed for this soup. Swapping heavy cream for our Tuscan Tomato cheese alternative, lightens up this soup without sacrificing texture or flavor.
Cacio e pepe literally means cheese and pepper in Italian, so our Truffle & Peppercorn cheese alternative makes for a great addition to our favorite one pot pasta.