Truffle & Peppercorn

Earthy white truffle oil is complemented by the zing of lively black pepper for a bold and luxurious cheese. We love it best paired with red wine, stirred into pasta, or spread on a piece of crusty bread.


Ingredients: hemp milk (filtered water, hulled hemp hearts), sea salt,
white truffle infused oil (olive oil, natural truffle extract, natural white truffle flavor), black
peppercorn, organic chickpea miso paste, cultures.

Nutrition Facts Servings: 4, Serv. size: 1oz (28g), Calories 90, Total Fat 7g (8% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 180mg (6% DV), Total Carb. 2g (1% DV), Dietary Fiber <1g (2% DV), Total Sugars <1g, (Includes 0g), Added Sugars 0% DV), Protein 5g, Vitamin D (0% DV), Iron (4% DV), Potassium (2% DV).


We believe in superfood ingredients, not super processed foods.

Made from Seeds & Friendly to Most Diets

Carefully Source For Only Sustainable Ingredients

You can find all nutritional and ingredient information here.

No! We don't add any coconut oil (or palm and other inflammatory oils for that matter). Other than a small amount of white truffle oil in our Truffle & Peppercorn, our cheese is oil-free.

These mighty seeds are nutrition powerhouses, packed with antioxidants, vitamins and minerals. Packed with heart-healthy fats like Omega-6 and Omega-3 and complete plant-based protein which is sure to keep you full and happy.

On top of that, hemp is a hearty plant, making it one the most sustainable and environmentally friendly crops to grow.

Our seeds are lab verified to contain less than 0.0001% THC, which is considered an untraceable amount. This will NOT cause a psychoactive effect or affect a drug test.

Compared to the leading cashew-based cheese, our products have approximately 33% less fat (including 90% less saturated fat), fewer calories, and more protein. They're also friendly to those who can't eat nuts or other top allergens. 

Find all nutritional & ingredient info here.