Our Tuscan Tomato seed-based cheese, a taste sensation that will transport your palate to the picturesque Tuscan countryside. While our tomatoes may not have been dried under the Tuscan sun, this cheese captures the essence of Tuscan flavors perfectly.
Delight in its savory and lemony notes, accompanied by a delightful crumbly texture. Whether you stir it into your favorite pasta dish or savor it in other culinary creations, this Tuscan Tomato vegan cheese will transport you to a world of exquisite flavors.
Ingredients + Details
Net Wt. 4 oz
120 day shelf-life, can be frozen for longer
Our products are made in a dedicated allergen-free facility and are free from all major allergens including soy, nuts, dairy, gluten, coconut.
Flavor notes: lemony, savory, subtly sweet 🍋
While our tomatoes may not have been dried under the Tuscan sun, this cheese captures the essence of Tuscan flavors perfectly.
We believe in superfood ingredients, not superprocessed foods. Whether you’re vegan, plant-based, dairy-free, or just looking for something new, we are excited to help you on your journey to healthier eating!
🌱 Superfood Seeds
These mighty seeds are nutrition powerhouses, chock-full of antioxidants, vitamins and minerals. Packed with heart-healthy fats like Omega-6 and Omega-3 and complete plant-based protein, our cheese alternatives are sure to keep you full and happy in case you decide to make a whole meal out of cheese and crackers. Hemp hearts are allergen-friendly and our products are always free of nuts, soy, dairy, and gluten.
🔍 Identifiable Ingredients
At Seeductive Foods, we believe in superfood ingredients over super-processed foods. We strive to keep our ingredient list short and are committed to only using ingredients found in a kitchen, not a lab. We rely on fermentation, an ancient practice, to develop flavor in our products. The process is slow, but we know the best things in life usually take the most time!
✨ Fabulously Fermented
Our customers tell us our cheese alternatives are the most cheese-like they’ve tasted. That’s because just like our dairy counterparts, we culture and ferment our products to create that irresistible cheesy flavor. Our cultures are a blend of vegan lactic bacteria that transforming our hemp milk into a bright and complex dairy-free cheese. We love the fermentation process because it also imparts gut-healthy probiotics that are known for improving digestion and overall health.
With over 50,000 of known uses for the hemp plant, we’re adding cheese to that impressive list. Hemp is hearty to grow and breathes in 4x more carbon dioxide than trees, making it one the most sustainable and environmentally friendly crops to grow. We use the heart of the plant (literally we use hemp hearts) to make a dreamy cheese alternative that will have you on cloud nine.
This product is rated 4.7 of 5.0 stars.
It has received 3 reviews.
You got questions. We got answers.
Where can I see the ingredient list?
You can find all nutritional and ingredient information here.
Do you add coconut or other oils?
No! We don't add any coconut oil (or palm and other inflammatory oils for that matter). Other than a small amount of white truffle oil in our Truffle & Peppercorn, our cheese is oil-free.
What's the deal with hemp?
These mighty seeds are nutrition powerhouses, packed with antioxidants, vitamins and minerals. Packed with heart-healthy fats like Omega-6 and Omega-3 and complete plant-based protein which is sure to keep you full and happy.
On top of that, hemp is a hearty plant, making it one the most sustainable and environmentally friendly crops to grow.
How does it compare to cashew cheese?
Compared to the leading cashew-based cheese, our products have approximately 33% less fat (including 90% less saturated fat), fewer calories, and more protein. They're also friendly to those who can't eat nuts or other top allergens.
Find all nutritional & ingredient info here.